by admin | Mar 18, 2016 | Carotenoids, News, Research
.The prestigious British Medical Journal’s Open Diabetes Research and Care published the first longitudinal cohort study that demonstrates that long term high consumption of carotenoids especially pro-vitamin A carotenoids (alpha-carotene, beta-carotene and...
by admin | Mar 1, 2016 | Carotenoids, News, Research
A new study demonstrates increased level of blood carotenoids (ie: high consumption of carotenoid-rich foods) increases telomere length. Telomere length is a biomarker for age-related diseases. Hence, shorter telomere length is associated with aging, cancer and...
by admin | Feb 16, 2016 | Carotenoids, News, Research
A new and largest nested case-control study to date demonstrates that high plasma concentration of carotenoids (alpha-carotene and beta-carotene) lowers the risk of developing Estrogen Receptor-negative (ER-) breast cancer (ie: growth of cancer cells that is...
by admin | Jan 20, 2016 | Carotenoids, Research
Cohort Study: High Dietary Intake of Multi-Carotenoids including Alpha-carotene and Beta-carotene Reduces Risks of AMD A recent cohort study reveals that high intakes of carotenoids, – lutein and zeaxanthin, together with alpha-carotene, beta-carotene, and...
by admin | Sep 23, 2015 | Carotenoids, News, Online Articles, Tocotrienol
Since the FDA announced a total ban on the use of trans fat by 2018, many consumers and food manufacturers have started looking at alternatives. Malaysian red palm oil is not only free of trans fats, it is also sustainably produced. Why should consumers choose...
by admin | Apr 30, 2015 | Carotenoids, News, Research
PRESS RELEASE New Jersey, USA – High levels of dietary carotenoids, especially beta-carotene and alpha-carotene, are associated with reduced type 2 diabetes risk in generally healthy men and women, data from of a prospective study published in Nutrition, Metabolism...
