by admin | Sep 15, 2017 | News
SATURATED fat is not unhealthy. This is a clear and unambiguous conclusion from a new meta-analysis recently published in the British Journal of Sports Medicine (BJSM), an affiliate of the world-renowned British Medical Journal (BMJ). As highlighted...
by admin | Sep 14, 2017 | Carotenoids, News, Research
UNIVERSITY PARK, Pa. — Potential disparities in fruit and vegetable intake in Mexican-American children may be placing them at greater risk for obesity and related health problems, new research suggests. Ravindranath Duggirala, professor in the South Texas Diabetes...
by admin | Sep 4, 2017 | News, Research, Tocotrienol
Researchers at The Ohio State University Wexner Medical Center have uncovered a novel pathway for hair follicular regeneration. Palm tocotrienol complex (EVNol SupraBio™) is shown to induce hair follicle growth via protein expression of epidermal E-cadherin dependent...
by admin | Jun 9, 2017 | News
Ferrero has won a court case against Dutch retailer Delhaize for claiming its palm oil-free, Nutella-style spread is healthier and better for the environment than a product with palm oil…Read Upon its victory, Ferrero said in a statement it believes in the...
by admin | May 26, 2017 | Carotenoids, News, Research
A new study reveals that low serum alpha-carotene, beta-carotene and lycopene contribute to increased risk and progression of Parkinson’s disease (PD). In this study, serum levels of antioxidants such as alpha-carotene, beta-carotene, retinol, alpha- and...
by admin | Dec 8, 2016 | Carotenoids, News, Research
A new and interesting cross-sectional study of 2118 women and men, with age-stratified from 35 to 74 year-old are recruited from six European countries on carotenoids, was recently published. In this study, the researchers reviewed and examined plasma carotenoids...
