by admin | Apr 12, 2016 | News, Research
A randomized, controlled study reveals that red palm oil (RPO, enriched with high levels of tocotrienols, tocopherols and carotenoids) supplementation decreases lipid peroxidation and endotoxemia (the presence of heat stable toxin derived from certain gram negative...
by admin | Oct 29, 2015 | News, Online Articles
This article by Jonny Bowden (“Rogue Nutritionist”) highlights new understanding about fats and their impact on cholesterol health. Malaysian red palm oil is listed among the good and healthy fats. Click to read The Bulletproof Coffee Phenomena by Jonny...
by admin | Sep 23, 2015 | Carotenoids, News, Online Articles, Tocotrienol
Since the FDA announced a total ban on the use of trans fat by 2018, many consumers and food manufacturers have started looking at alternatives. Malaysian red palm oil is not only free of trans fats, it is also sustainably produced. Why should consumers choose...
